All our dishes are individually freshly cooked to order by humans as such we do make mistakes
​ but not very often 

some dishes may be suitable for vegans please ask staff when ordering

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Starters

  8.      Crispy Spring Rolls ( 10 in a Portion )
  4.      Crispy Wan Ton  served with a
              ​Sweet & Sour Sauce (10 in a Portion )
11.   Vegetarian Curry Triangles
  V3.      Crispy Seaweed
  V4.      Vegetable Peking Grilled Dumplings
              Served with a Vingar & Chilli Dip ( 6 in a Portion )
  V5.      Crispy Fried Mushrooms
              ​Lightly Battered in a Fruity Sauce
S13.      Salt & Chilli Bean Curd

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​soups

V21.   Sweetcorn Soup
V26.    Vegetarian Hot and Sour Soup

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​Intermediate Course

V6.      Tigers Whiskers
            ( Served with Plum Sauce & Pancakes )​

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Main Course Dishes

 81.      Stir Fried Bean Sprouts
82.      Buddhist Monk's Mixed Vegetables 
83.      Seasonal Vegetables
  84.      Mixed Vegetables
 85.      Fried Bean Curd in Yellow Bean Sauce
86.      Stir Fried Mushrooms
87.​​​​​​​      Sea Spice Vegetables
88.        French Fries
88A. Salt and Chilli Chips
V9.      Sweet & Sour Mixed Vegetables
  V23.    Broccoli with Soya Sauce 
  S.55    Fried Bean Curd in Black Bean Sauce​
S.53.    Mushroom Curry 
103.    Mixed Vegetable Curry
S23. Plain Omelette
114.    Mushroom Omelette

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Rice & Noodles

  90.      Egg Fried Rice
  93.      Steamed Rice
V17.      Mushroom Fried Rice*
S47.    Mixed Vegetable Fried Rice
  99.      Plain Noodles*
V15. Vegetable Fried Noodles
V20.      Vegetable Singapore Style Fried Noodles*
V27.      Fried Mushroom Noodles*
V15.      Fried Vegetable Noodles*​​​​​​

Sauces

Sweet and Sour Sauce
Curry Sauce
Satay Sauce
Duck Sauce
Kung Po Sauce
​Capital Sauce
Spicy Soya Sauce Dip