All our dishes are freshly cooked to order by humans as such we do make mistakes but not very often
Starters
8. Crispy Spring Rolls ( 10 in a Portion )
V2. Crispy Wan Ton served with a
Sweet & Sour Sauce (10 in a Portion )
V3. Crispy Seaweed
V4. Vegetable Peking Grilled Dumplings
Served with a Vingar & Chilli Dip ( 6 in a Portion )
V5. Crispy Fried Mushrooms
Lightly Battered in a Fruity Sauce
S13. Salt & Chilli Bean Curd
V2. Crispy Wan Ton served with a
Sweet & Sour Sauce (10 in a Portion )
V3. Crispy Seaweed
V4. Vegetable Peking Grilled Dumplings
Served with a Vingar & Chilli Dip ( 6 in a Portion )
V5. Crispy Fried Mushrooms
Lightly Battered in a Fruity Sauce
S13. Salt & Chilli Bean Curd
Intermediate Course
V6. Tigers Whiskers
( Served with Plum Sauce & Pancakes )
( Served with Plum Sauce & Pancakes )
Main Course Dishes
83. Seasonal Vegetables
84. Mixed Vegetables
V9. Sweet & Sour Mixed Vegetables
82. Buddhist Monk's Mixed Vegetables
81. Stir Fried Bean Sprouts
V12. Fried Bean Curd in Yellow Bean Sauce
86. Stir Fried Mushrooms
87. Sea Spice Vegetables
s.55 Fried Bean Curd in Black Bean Sauce
88. French Fries
103. Vegetable Curry
84. Mixed Vegetables
V9. Sweet & Sour Mixed Vegetables
82. Buddhist Monk's Mixed Vegetables
81. Stir Fried Bean Sprouts
V12. Fried Bean Curd in Yellow Bean Sauce
86. Stir Fried Mushrooms
87. Sea Spice Vegetables
s.55 Fried Bean Curd in Black Bean Sauce
88. French Fries
103. Vegetable Curry
Rice & Noodles
90. Egg Fried Rice
V17. Mushroom Fried Rice*
93. Steamed Rice
99. Plain Noodles*
V20. Vegetable Singapore Style Fried
Noodles*
V18. Fried Mushroom Noodles*
V15. Fried Vegetable Noodles*
V17. Mushroom Fried Rice*
93. Steamed Rice
99. Plain Noodles*
V20. Vegetable Singapore Style Fried
Noodles*
V18. Fried Mushroom Noodles*
V15. Fried Vegetable Noodles*